عن الوظيفة
overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, and smooth front- and back-of-house operations. This role includes supervising employees, managing inventory and budgets, maintaining food safety and hygiene standards, resolving customer concerns, and driving sales and profitability while delivering a high-quality dining experience.
مصدر الوظيفة: صفحة التوظيف الرسمية لصاحب العمل.
