About the role
Job Title: Dishwasher/Maintenance Attendant Immediate Supervisor: Manager on Duty Purpose of job: To provide an environment and dining experience that promises and deliveries personal guest satisfaction by proving our guests with a clean and sanitary dining area, eating, drinking and serving utensils.
Responsibilities/Duties To include but not limited to
Quantity of Work: Works quickly, efficiently and productively thorough the shift. Looks for work to do when time permits. Job Knowledge: Adheres to all standards for cleaning, sanitizing and equipment use. Teamwork, Attitude & Initiative: Helps others get the job done. Always a team player. Does all tasks assigned by management. Cost Management: Avoids breakage. Operates, cleans and maintains equipment to reduce wear & tear and breakdowns. Sanitation: Works in a neat, clean and orderly manner.
Ensures sanitary condition in the operation of the facility. Keeps all storage areas and work station organized, clean and sanitized. Dependability, Punctuality And Attendance: Attends work on time as scheduled. When absent informs management in a timely manner. Attends scheduled meetings. Personal Conduct & Appearance: Maintains appropriate uniform, grooming and hygiene standards. Follows standards of conduct and all company polices and procedures, systems & rules expressed by management.
Safety: Works carefully and safely. Helps others work safely and takes action regarding safety hazards (such as spills). Uses equipment safely for its intended purpose only.
Source: the employer's own careers page.