Waiter

Job Title: Server Immediate Supervisor: Manager on Duty Purpose of job: To meet and greet all guests on arrival in a bright and friendly manner. Exhibit a balance of efficiency and personality when taking the order, delivering the food and presenting an accurate bill, ensuring exceptional courtesy and service. Ensuring a memorable dining experience for all guests.

Responsibilities/Duties To include but not limited to

Guest Interaction: Demonstrate a positive, friendly rapport with all guests. Commits to ensuring exceptional service and product delivery to all guests. Service: Provides outstanding service to all guests and assists co-workers in doing the same. Communicates with guests, fellow employees especially kitchen staff) and managers effectively and courteously. Sales: Educates guests about full menu and specials and other restaurants.

Shows a genuine interest in improving the guests dining experience by suggesting specific menu items and increasing personal cover average. Menu knowledge & Food Preparation: Demonstrates complete menu knowledge and the ability to identify and garnish all food and beverage items. Cash Handling: Consistently maintain cash and cash equivalents in a responsible manner. Side work: Performs opening, ongoing and closing duties as assigned by the Manager.

Dependability, Punctuality And Attendance: Attends work on time as scheduled. When absent informs management in a timely manner. Attends scheduled meetings. Personal Conduct & Appearance: Maintains appropriate uniform, grooming and hygiene standards. Follows standards of conduct and all company polices and procedures, systems & rules expressed by management. Safety: Works carefully and safely. Helps others work safely and takes action regarding safety hazards (such as spills).

Uses equipment safely for its intended purpose only.

2 to 3 Year's experince in Resturant or any Hospitality